Macaron FAQs

How do I store my macarons? To keep your macarons freshest, store them in an airtight container for up to 2 weeks in the refrigerator or up to 6 months in the freezer.

Where is your store located? We currently do not have a retail storefront. You may order online for delivery or shipping. Also, we participate in several markets in the area throughout the year. Please see our calendar for upcoming events and locations.

How do I order? Please visit our online store to place your order. If you have any questions, please call or email us.

How are your macarons packaged/sold? Macarons are sold and packaged in protective plastic cells and shrink wrapped for protection and placed in our signature kraft paper boxes.

Can you provide custom macarons? Yes. We offer custom macarons. Please call or email us.

Do you offer wholesale pricing and services? Yes. We offer our macarons wholesale, with or without packaging. Please call or email us.

Are your macarons gluten-free? Yes. Our macarons are all made from gluten-free ingredients. While our kitchen is not certified gluten-free, we make every effort to maintain a gluten-free environment.

I have certain food allergies. What should I be aware of? Traditional French macarons, like we bake, are made of almonds, sugar, salt and egg whites. The fillings are made, depending on flavor, with sugar, egg yolks, dairy, fruits, tree nuts, peanuts. If you have a specific allergy question, please call or email us.

Do you offer shipping? Yes. Our macarons are shipped frozen, in an insulted pack and designed to arrive in 2-3 days so that are as fresh as possible. We offer shipping on Mondays, Tuesdays and Wednesdays. Some shipments may take longer due to flavor availability. If you have a specific date, please contact us. We will attempt to ship on the next closest shipping date.