We are Kelley & Eric Roundtree, macaronologists behind Tree House Macarons. From Kelley’s first indulgence at a dessert bar in Guangzhou, China to Eric’s mission to perfect her favorite treat, Tree House Macarons was born off a single piece of parchment paper in Waycross, GA. Prior to launching our business in June of 2015, we spent time in the kitchen together perfecting our macarons and sharing them with friends and family. After many compliments and requests to order our macarons, we decided to start selling them online and at local markets. We have since added nationwide shipping and selling to local coffee shops for inclusion in their pastry cases. That original sweet craving has since spread to a deliciously successful business.